This is yellow popcorn for sprouting.  You will be sprouting the seeds and then eating the shoots after several days.  The shoots are sooooo sweet, almost fake-sweet.  I really do not know how else to describe them.  They will make a great addition to salads and other creations.

 

One of my very good and favorite clients has described the taste as "just picked, white corn sweet".

 

These are best sprouted in a tray sprouter like the Sprout Master trays, the Terra Cotta Sprouter or the Easy Green Automatic Sprouter.

 

Soak the seeds overnight in a jar or bowl of water.  Then rinse and sprout as usual.  You can use liquid kelp fertilizer at any point and I have used our Sure to Grow Mats during the sprouting process as well.  These also work very well with soil.  They take a bit longer somewhere closer to the 10 or 12 or 14 day timeline.  Once the shoots push the top lid off, they are ready to eat.  Cut above the corn line (don't eat the corn) and just eat the shoots.   These shoots will be yellow because they have not been subjected to light and they are sweet, very very sweet.